Tuesday, January 11, 2011

Christmas Lunch at the Palm Springs Glamour Pad




BBQ-ed prawns and lobster tails and french champagne darling - ooh la la!
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2 comments:

  1. orlandoJanuary 12, 2011 at 2:57 PM

    is the champagne being chilled in a vintage pucci ice bucket??

    and grant its good to see you finally sitting down after sooo many busy jobs

    ReplyDelete
  2. par3182January 12, 2011 at 9:21 PM

    i hope there were no crab legs involved

    ReplyDelete

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